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- Chile, Corn & Croissants by Joan
This fun cookbook contains almost 400 personal recipes from the charming
Country Inns of New Mexico.
- Santa Fe Lite & Spicy Recipe
by Joan Stromquist
In its fourth printing, this cookbook contains over 350 original recipes
from 40 of the best restaurants in Santa Fe.
- Santa Fe Hot & Spicy Recipe by
Attention chile lovers! If you like hot foods, then this new cookbook
is for you.
- Taos Recipe by Joan Stromquist
In its sixth printing, this cookbook features tantalizing dishes from
the best restaurants in historic Taos, New Mexico.
- Grant Corner Inn Cookbook by Louise
263 delectable breakfast and brunch recipes created, tested and served
by Santa Fe's Grant Corner Inn.
- Written with a Spoon, a Poet's Cookbook
edited by Nancy Fay & Judith Rafaela
Recipes for starving poets.
Real Margarita Book by Al Lucero
The Seattle Times called Maria's "The Mother lode of American
Margaritas". Foreword by Robert Redford